Nutrition Care and Dysphagia in Geriatric Patients

Already in cart - Qty:
You have added this item to your cart.

Nutrition Care and Dysphagia in Geriatric Patients

Hone your ability to function on a multidisciplinary dysphagia team while gaining a better understanding of the unique nutrition needs and deficiencies adults face as they age. We’ll also discuss interventions designed to improve the nutrition status of geriatric patients. Afterwards, you’ll be more equipped to consider the comprehensive picture of a patient’s care when making therapy and modified diet recommendations.

Learning Outcomes
You will be able to:

  • describe the nutritional needs and issues in geriatric patients
  • list barriers to optimal nutrition status in this population
  • identify causes and nutritional consequences of dysphagia in geriatric patients
  • describe the effect of modified textured diets on nutrition status

Table of Contents View the Table of Contents [PDF]

System Requirements

Enjoy our online conference from any device—all you need is an Internet connection!

Web Browsers

For maximum performance, security, and stability during the conference, download the latest version of your preferred web browser.


To improve your experience, download these free software programs:

Continuing Education

: 0.1 PDHs: 1.0
: 12/17/2013 to 5/8/2014
: Intermediate

Product Information

Item #(s): WEB13020
Format(s): eWorkshop
Language: English
Author: Jennifer Mahnke, MS, RD, LD, CSO

Already Purchased?